CLIENTS & PROJECTS 

PROJECTS 2009 TO PRESENT | 2005 TO 2008 | 1992 TO 2004

• Oxo Tower Restaurant, Bar and Brasserie
  London (Opened)
• Prism Restaurant, Bar
  City of London (Opened)
• Fourth Floor Restaurant, Bar, Brasserie and Foodmarket
  Harvey Nichols, Edinburgh (Opened)
• Burj Al Arab Hotel
  Dubai (Consultant Chef)
• Fifth Floor Restaurant, Bar, Café, Foodmarket and Wine Shop
  Harvey Nichols, Knightsbridge
• Worcester Rugby Football Club
  (Consultant Chef)
• The Eden Project
  Cornwall (Consultant Team)
• Mezzo
  Helping Sir Terence Conran with the set-up (Consultant Chef)
• The Foundation Restaurant
  Harvey Nichols, Knightsbridge (Opened)
• Fourth Floor Café, Bar and Foodmarket
  Harvey Nichols, Leeds (Opened)
• RF Hotels, Sir Rocco Forte
  (Consultant Chef and Restaurant Advisor)
• Scan Foods UK
  UK & Sweden (Consultant and Development Chef )
• Newcastle United Football Club
  (Consultant Chef)
• Harvey Nichols Riyadh, Saudi Arabia
  (Consultant)
• City Inn Hotel Group
  (Appointed Group Executive Head Chef)
• The Whitehouse
  Clapham, London
• Baltic Mill, Gateshead, Tyne and Wear
  
• Epic' Bar Brasserie Group
  (Launched)
• The Mailbox
  (Appointed Food and Beverage Director)

• FINO café bar & delicatessen
  Birmingham
• Second Floor restaurant, Bar, Brasserie and Foodmarket
  Harvey Nichols, Manchester (Opened)
• RED Bar
  Worcester City Centre (Launched)
• PARIS Restaurant
  Birmingham
• FINO Restaurant
  Birmingham
• Ford McDonald Consultancy
  (Formed)
• Park Plaza Hotel Group
  Riverbank, London (Appointed F&B consultants)
• Design & setup of Park Plaza, Cardiff
  (Joined pre-opening team)

The Ford McDonald Consultancy has enjoyed professional relationships with some of the industry’s most respected companies and individuals. From acclaimed hoteliers, restaurateurs and food retailers to major sporting grounds and international bodies.