CONCEPT & DESIGN 

FIRST IMPRESSIONS COUNT

and nowhere more so than in the restaurant business.

Quite simply, if your establishment has the wrong look then your potential customers won't even get past the front door to sample the delights inside. Clever back of house design can have a dramatic effect on staff morale, speed of dish delivery and your revenue stream.

We have the unique accolade of two Riba Awards for Architecture, never before achieved by a restaurant group.

• We can project manage from conception through to opening night.
• We are able to offer a complete back-of-house design service matched to your foodservice requirements.
• From the planning, supply and installation of bespoke kitchens to advice on purchasing individual items, we will offer solutions tailored to your individual requirements.
• In partnership with specialist restaurant designers, we are able to offer a complete design and delivery service.